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Fermented foods were some of the first processed food products consumed by humans, with various fermentation techniques undertaken to ferment cereals, dairy, vegetables, fish, seafood and meats, along with alcohol. Fermented products contain healthy bacteria which are found in our gut. Fermented foods include yoghurt, miso, kombucha and kefir, along with sauerkraut and kimchi.
According to our latest study, the global Fermented Food and Ingredients market size was valued at USD 59020 million in 2022 and is forecast to a readjusted size of USD 85600 million by 2029 with a CAGR of 5.5% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global fermented food and ingredients key players include Danone, Nestlé, General Mills, FrieslandCampina, Cargill, etc. Global top 3 manufacturers hold a share about 25%.
Asia-Pacific is the largest market, with a share about 36%, followed by North America and Europe, both have a share over 55 percent.
This report is a detailed and comprehensive analysis for global Fermented Food and Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sales Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Fermented Food and Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Fermented Food and Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Fermented Food and Ingredients market size and forecasts, by Type and by Sales Channel, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Fermented Food and Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fermented Food and Ingredients
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fermented Food and Ingredients market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Danone, Nestlé, Kraft Heinz, General Mills and KeVita (PepsiCo), etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Fermented Food and Ingredients market is split by Type and by Sales Channel. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sales Channel in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat and Fish
Fermented Vegetables & Fruits
Food Flavors and Ingredients
Others
Market segment by Sales Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Stores
Others
Major players covered
Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fermented Food and Ingredients product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermented Food and Ingredients, with price, sales, revenue and global market share of Fermented Food and Ingredients from 2018 to 2023.
Chapter 3, the Fermented Food and Ingredients competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Food and Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and sales channel, with sales market share and growth rate by type, sales channel, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fermented Food and Ingredients market forecast, by regions, type and sales channel, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermented Food and Ingredients.
Chapter 14 and 15, to describe Fermented Food and Ingredients sales channel, distributors, customers, research findings and conclusion.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
1 Market Overview
1.1 Product Overview and Scope of Fermented Food and Ingredients
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Fermented Food and Ingredients Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Dairy Products
1.3.3 Fermented Beverages
1.3.4 Confectionery & Bakery
1.3.5 Meat and Fish
1.3.6 Fermented Vegetables & Fruits
1.3.7 Food Flavors and Ingredients
1.3.8 Others
1.4 Market Analysis by Sales Channel
1.4.1 Overview: Global Fermented Food and Ingredients Consumption Value by Sales Channel: 2018 Versus 2022 Versus 2029
1.4.2 Supermarkets/Hypermarkets
1.4.3 Specialty Stores
1.4.4 Online Stores
1.4.5 Others
1.5 Global Fermented Food and Ingredients Market Size & Forecast
1.5.1 Global Fermented Food and Ingredients Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Fermented Food and Ingredients Sales Quantity (2018-2029)
1.5.3 Global Fermented Food and Ingredients Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Danone
2.1.1 Danone Details
2.1.2 Danone Major Business
2.1.3 Danone Fermented Food and Ingredients Product and Services
2.1.4 Danone Fermented Food and Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Danone Recent Developments/Updates
2.2 Nestlé
2.2.1 Nestlé Details
2.2.2 Nestlé Major Business
2.2.3 Nestlé Fermented Food and Ingredients Product and Services
2.2.4 Nestlé Fermented Food and Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Nestlé Recent Developments/Updates
2.3 Kraft Heinz
2.3.1 Kraft Heinz Details
2.3.2 Kraft Heinz Major Business
2.3.3 Kraft Heinz Fermented Food and Ingredients Product and Services
2.3.4 Kraft Heinz Fermented Food and Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Kraft Heinz Recent Developments/Updates
2.4 General Mills
2.4.1 General Mills Details
2.4.2 General Mills Major Business
2.4.3 General Mills Fermented Food and Ingredients Product and Services
2.4.4 General Mills Fermented Food and Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 General Mills Recent Developments/Updates
2.5 KeVita (PepsiCo)
2.5.1 KeVita (PepsiCo) Details
2.5.2 KeVita (PepsiCo) Major Business
2.5.3 KeVita (PepsiCo) Fermented Food and Ingredients Product and Services
2.5.4 KeVita (PepsiCo) Fermented Food and Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 KeVita (PepsiCo) Recent Developments/Updates
2.6 FrieslandCampina
2.6.1 FrieslandCampina Details
2.6.2 FrieslandCampina Major Business
2.6.3 FrieslandCampina Fermented Food and Ingredients Product and Services
2.6.4 FrieslandCampina Fermented Food and Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 FrieslandCampina Recent Developments/Updates
2.7 Cargill
2.7.1 Cargill Details
2.7.2 Cargill Major Business
2.7.3 Cargill Fermented Food and Ingredients Product and Services
2.7.4 Cargill Fermented Food and Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Cargill Recent Developments/Updates
2.8 DSM
2.8.1 DSM Details
2.8.2 DSM Major Business
2.8.3 DSM Fermented Food and Ingredients Product and Services
2.8.4 DSM Fermented Food and Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 DSM Recent Developments/Updates
2.9 Unilever
2.9.1 Unilever Details
2.9.2 Unilever Major Business
2.9.3 Unilever Fermented Food and Ingredients Product and Services
2.9.4 Unilever Fermented Food and Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Unilever Recent Developments/Updates
2.10 Hain Celestial
2.10.1 Hain Celestial Details
2.10.2 Hain Celestial Major Business
2.10.3 Hain Celestial Fermented Food and Ingredients Product and Services
2.10.4 Hain Celestial Fermented Food and Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 Hain Celestial Recent Developments/Updates
3 Competitive Environment: Fermented Food and Ingredients by Manufacturer
3.1 Global Fermented Food and Ingredients Sales Quantity by Manufacturer (2018-2023)
3.2 Global Fermented Food and Ingredients Revenue by Manufacturer (2018-2023)
3.3 Global Fermented Food and Ingredients Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Fermented Food and Ingredients by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Fermented Food and Ingredients Manufacturer Market Share in 2022
3.4.2 Top 6 Fermented Food and Ingredients Manufacturer Market Share in 2022
3.5 Fermented Food and Ingredients Market: Overall Company Footprint Analysis
3.5.1 Fermented Food and Ingredients Market: Region Footprint
3.5.2 Fermented Food and Ingredients Market: Company Product Type Footprint
3.5.3 Fermented Food and Ingredients Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Fermented Food and Ingredients Market Size by Region
4.1.1 Global Fermented Food and Ingredients Sales Quantity by Region (2018-2029)
4.1.2 Global Fermented Food and Ingredients Consumption Value by Region (2018-2029)
4.1.3 Global Fermented Food and Ingredients Average Price by Region (2018-2029)
4.2 North America Fermented Food and Ingredients Consumption Value (2018-2029)
4.3 Europe Fermented Food and Ingredients Consumption Value (2018-2029)
4.4 Asia-Pacific Fermented Food and Ingredients Consumption Value (2018-2029)
4.5 South America Fermented Food and Ingredients Consumption Value (2018-2029)
4.6 Middle East and Africa Fermented Food and Ingredients Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Fermented Food and Ingredients Sales Quantity by Type (2018-2029)
5.2 Global Fermented Food and Ingredients Consumption Value by Type (2018-2029)
5.3 Global Fermented Food and Ingredients Average Price by Type (2018-2029)
6 Market Segment by Sales Channel
6.1 Global Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2029)
6.2 Global Fermented Food and Ingredients Consumption Value by Sales Channel (2018-2029)
6.3 Global Fermented Food and Ingredients Average Price by Sales Channel (2018-2029)
7 North America
7.1 North America Fermented Food and Ingredients Sales Quantity by Type (2018-2029)
7.2 North America Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2029)
7.3 North America Fermented Food and Ingredients Market Size by Country
7.3.1 North America Fermented Food and Ingredients Sales Quantity by Country (2018-2029)
7.3.2 North America Fermented Food and Ingredients Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Fermented Food and Ingredients Sales Quantity by Type (2018-2029)
8.2 Europe Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2029)
8.3 Europe Fermented Food and Ingredients Market Size by Country
8.3.1 Europe Fermented Food and Ingredients Sales Quantity by Country (2018-2029)
8.3.2 Europe Fermented Food and Ingredients Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Fermented Food and Ingredients Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2029)
9.3 Asia-Pacific Fermented Food and Ingredients Market Size by Region
9.3.1 Asia-Pacific Fermented Food and Ingredients Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Fermented Food and Ingredients Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Fermented Food and Ingredients Sales Quantity by Type (2018-2029)
10.2 South America Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2029)
10.3 South America Fermented Food and Ingredients Market Size by Country
10.3.1 South America Fermented Food and Ingredients Sales Quantity by Country (2018-2029)
10.3.2 South America Fermented Food and Ingredients Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Fermented Food and Ingredients Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2029)
11.3 Middle East & Africa Fermented Food and Ingredients Market Size by Country
11.3.1 Middle East & Africa Fermented Food and Ingredients Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Fermented Food and Ingredients Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Fermented Food and Ingredients Market Drivers
12.2 Fermented Food and Ingredients Market Restraints
12.3 Fermented Food and Ingredients Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Fermented Food and Ingredients and Key Manufacturers
13.2 Manufacturing Costs Percentage of Fermented Food and Ingredients
13.3 Fermented Food and Ingredients Production Process
13.4 Fermented Food and Ingredients Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Fermented Food and Ingredients Typical Distributors
14.3 Fermented Food and Ingredients Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
List of Tables
Table 1. Global Fermented Food and Ingredients Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Table 2. Global Fermented Food and Ingredients Consumption Value by Sales Channel, (USD Million), 2018 & 2022 & 2029
Table 3. Danone Basic Information, Manufacturing Base and Competitors
Table 4. Danone Major Business
Table 5. Danone Fermented Food and Ingredients Product and Services
Table 6. Danone Fermented Food and Ingredients Sales Quantity (K MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 7. Danone Recent Developments/Updates
Table 8. Nestlé Basic Information, Manufacturing Base and Competitors
Table 9. Nestlé Major Business
Table 10. Nestlé Fermented Food and Ingredients Product and Services
Table 11. Nestlé Fermented Food and Ingredients Sales Quantity (K MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 12. Nestlé Recent Developments/Updates
Table 13. Kraft Heinz Basic Information, Manufacturing Base and Competitors
Table 14. Kraft Heinz Major Business
Table 15. Kraft Heinz Fermented Food and Ingredients Product and Services
Table 16. Kraft Heinz Fermented Food and Ingredients Sales Quantity (K MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 17. Kraft Heinz Recent Developments/Updates
Table 18. General Mills Basic Information, Manufacturing Base and Competitors
Table 19. General Mills Major Business
Table 20. General Mills Fermented Food and Ingredients Product and Services
Table 21. General Mills Fermented Food and Ingredients Sales Quantity (K MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 22. General Mills Recent Developments/Updates
Table 23. KeVita (PepsiCo) Basic Information, Manufacturing Base and Competitors
Table 24. KeVita (PepsiCo) Major Business
Table 25. KeVita (PepsiCo) Fermented Food and Ingredients Product and Services
Table 26. KeVita (PepsiCo) Fermented Food and Ingredients Sales Quantity (K MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 27. KeVita (PepsiCo) Recent Developments/Updates
Table 28. FrieslandCampina Basic Information, Manufacturing Base and Competitors
Table 29. FrieslandCampina Major Business
Table 30. FrieslandCampina Fermented Food and Ingredients Product and Services
Table 31. FrieslandCampina Fermented Food and Ingredients Sales Quantity (K MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 32. FrieslandCampina Recent Developments/Updates
Table 33. Cargill Basic Information, Manufacturing Base and Competitors
Table 34. Cargill Major Business
Table 35. Cargill Fermented Food and Ingredients Product and Services
Table 36. Cargill Fermented Food and Ingredients Sales Quantity (K MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 37. Cargill Recent Developments/Updates
Table 38. DSM Basic Information, Manufacturing Base and Competitors
Table 39. DSM Major Business
Table 40. DSM Fermented Food and Ingredients Product and Services
Table 41. DSM Fermented Food and Ingredients Sales Quantity (K MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 42. DSM Recent Developments/Updates
Table 43. Unilever Basic Information, Manufacturing Base and Competitors
Table 44. Unilever Major Business
Table 45. Unilever Fermented Food and Ingredients Product and Services
Table 46. Unilever Fermented Food and Ingredients Sales Quantity (K MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 47. Unilever Recent Developments/Updates
Table 48. Hain Celestial Basic Information, Manufacturing Base and Competitors
Table 49. Hain Celestial Major Business
Table 50. Hain Celestial Fermented Food and Ingredients Product and Services
Table 51. Hain Celestial Fermented Food and Ingredients Sales Quantity (K MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 52. Hain Celestial Recent Developments/Updates
Table 53. Global Fermented Food and Ingredients Sales Quantity by Manufacturer (2018-2023) & (K MT)
Table 54. Global Fermented Food and Ingredients Revenue by Manufacturer (2018-2023) & (USD Million)
Table 55. Global Fermented Food and Ingredients Average Price by Manufacturer (2018-2023) & (USD/MT)
Table 56. Market Position of Manufacturers in Fermented Food and Ingredients, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2022
Table 57. Head Office and Fermented Food and Ingredients Production Site of Key Manufacturer
Table 58. Fermented Food and Ingredients Market: Company Product Type Footprint
Table 59. Fermented Food and Ingredients Market: Company Product Application Footprint
Table 60. Fermented Food and Ingredients New Market Entrants and Barriers to Market Entry
Table 61. Fermented Food and Ingredients Mergers, Acquisition, Agreements, and Collaborations
Table 62. Global Fermented Food and Ingredients Sales Quantity by Region (2018-2023) & (K MT)
Table 63. Global Fermented Food and Ingredients Sales Quantity by Region (2024-2029) & (K MT)
Table 64. Global Fermented Food and Ingredients Consumption Value by Region (2018-2023) & (USD Million)
Table 65. Global Fermented Food and Ingredients Consumption Value by Region (2024-2029) & (USD Million)
Table 66. Global Fermented Food and Ingredients Average Price by Region (2018-2023) & (USD/MT)
Table 67. Global Fermented Food and Ingredients Average Price by Region (2024-2029) & (USD/MT)
Table 68. Global Fermented Food and Ingredients Sales Quantity by Type (2018-2023) & (K MT)
Table 69. Global Fermented Food and Ingredients Sales Quantity by Type (2024-2029) & (K MT)
Table 70. Global Fermented Food and Ingredients Consumption Value by Type (2018-2023) & (USD Million)
Table 71. Global Fermented Food and Ingredients Consumption Value by Type (2024-2029) & (USD Million)
Table 72. Global Fermented Food and Ingredients Average Price by Type (2018-2023) & (USD/MT)
Table 73. Global Fermented Food and Ingredients Average Price by Type (2024-2029) & (USD/MT)
Table 74. Global Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2023) & (K MT)
Table 75. Global Fermented Food and Ingredients Sales Quantity by Sales Channel (2024-2029) & (K MT)
Table 76. Global Fermented Food and Ingredients Consumption Value by Sales Channel (2018-2023) & (USD Million)
Table 77. Global Fermented Food and Ingredients Consumption Value by Sales Channel (2024-2029) & (USD Million)
Table 78. Global Fermented Food and Ingredients Average Price by Sales Channel (2018-2023) & (USD/MT)
Table 79. Global Fermented Food and Ingredients Average Price by Sales Channel (2024-2029) & (USD/MT)
Table 80. North America Fermented Food and Ingredients Sales Quantity by Type (2018-2023) & (K MT)
Table 81. North America Fermented Food and Ingredients Sales Quantity by Type (2024-2029) & (K MT)
Table 82. North America Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2023) & (K MT)
Table 83. North America Fermented Food and Ingredients Sales Quantity by Sales Channel (2024-2029) & (K MT)
Table 84. North America Fermented Food and Ingredients Sales Quantity by Country (2018-2023) & (K MT)
Table 85. North America Fermented Food and Ingredients Sales Quantity by Country (2024-2029) & (K MT)
Table 86. North America Fermented Food and Ingredients Consumption Value by Country (2018-2023) & (USD Million)
Table 87. North America Fermented Food and Ingredients Consumption Value by Country (2024-2029) & (USD Million)
Table 88. Europe Fermented Food and Ingredients Sales Quantity by Type (2018-2023) & (K MT)
Table 89. Europe Fermented Food and Ingredients Sales Quantity by Type (2024-2029) & (K MT)
Table 90. Europe Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2023) & (K MT)
Table 91. Europe Fermented Food and Ingredients Sales Quantity by Sales Channel (2024-2029) & (K MT)
Table 92. Europe Fermented Food and Ingredients Sales Quantity by Country (2018-2023) & (K MT)
Table 93. Europe Fermented Food and Ingredients Sales Quantity by Country (2024-2029) & (K MT)
Table 94. Europe Fermented Food and Ingredients Consumption Value by Country (2018-2023) & (USD Million)
Table 95. Europe Fermented Food and Ingredients Consumption Value by Country (2024-2029) & (USD Million)
Table 96. Asia-Pacific Fermented Food and Ingredients Sales Quantity by Type (2018-2023) & (K MT)
Table 97. Asia-Pacific Fermented Food and Ingredients Sales Quantity by Type (2024-2029) & (K MT)
Table 98. Asia-Pacific Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2023) & (K MT)
Table 99. Asia-Pacific Fermented Food and Ingredients Sales Quantity by Sales Channel (2024-2029) & (K MT)
Table 100. Asia-Pacific Fermented Food and Ingredients Sales Quantity by Region (2018-2023) & (K MT)
Table 101. Asia-Pacific Fermented Food and Ingredients Sales Quantity by Region (2024-2029) & (K MT)
Table 102. Asia-Pacific Fermented Food and Ingredients Consumption Value by Region (2018-2023) & (USD Million)
Table 103. Asia-Pacific Fermented Food and Ingredients Consumption Value by Region (2024-2029) & (USD Million)
Table 104. South America Fermented Food and Ingredients Sales Quantity by Type (2018-2023) & (K MT)
Table 105. South America Fermented Food and Ingredients Sales Quantity by Type (2024-2029) & (K MT)
Table 106. South America Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2023) & (K MT)
Table 107. South America Fermented Food and Ingredients Sales Quantity by Sales Channel (2024-2029) & (K MT)
Table 108. South America Fermented Food and Ingredients Sales Quantity by Country (2018-2023) & (K MT)
Table 109. South America Fermented Food and Ingredients Sales Quantity by Country (2024-2029) & (K MT)
Table 110. South America Fermented Food and Ingredients Consumption Value by Country (2018-2023) & (USD Million)
Table 111. South America Fermented Food and Ingredients Consumption Value by Country (2024-2029) & (USD Million)
Table 112. Middle East & Africa Fermented Food and Ingredients Sales Quantity by Type (2018-2023) & (K MT)
Table 113. Middle East & Africa Fermented Food and Ingredients Sales Quantity by Type (2024-2029) & (K MT)
Table 114. Middle East & Africa Fermented Food and Ingredients Sales Quantity by Sales Channel (2018-2023) & (K MT)
Table 115. Middle East & Africa Fermented Food and Ingredients Sales Quantity by Sales Channel (2024-2029) & (K MT)
Table 116. Middle East & Africa Fermented Food and Ingredients Sales Quantity by Region (2018-2023) & (K MT)
Table 117. Middle East & Africa Fermented Food and Ingredients Sales Quantity by Region (2024-2029) & (K MT)
Table 118. Middle East & Africa Fermented Food and Ingredients Consumption Value by Region (2018-2023) & (USD Million)
Table 119. Middle East & Africa Fermented Food and Ingredients Consumption Value by Region (2024-2029) & (USD Million)
Table 120. Fermented Food and Ingredients Raw Material
Table 121. Key Manufacturers of Fermented Food and Ingredients Raw Materials
Table 122. Fermented Food and Ingredients Typical Distributors
Table 123. Fermented Food and Ingredients Typical Customers
List of Figures
Figure 1. Fermented Food and Ingredients Picture
Figure 2. Global Fermented Food and Ingredients Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 3. Global Fermented Food and Ingredients Consumption Value Market Share by Type in 2022
Figure 4. Dairy Products Examples
Figure 5. Fermented Beverages Examples
Figure 6. Confectionery & Bakery Examples
Figure 7. Meat and Fish Examples
Figure 8. Fermented Vegetables & Fruits Examples
Figure 9. Food Flavors and Ingredients Examples
Figure 10. Others Examples
Figure 11. Global Fermented Food and Ingredients Consumption Value by Sales Channel, (USD Million), 2018 & 2022 & 2029
Figure 12. Global Fermented Food and Ingredients Consumption Value Market Share by Sales Channel in 2022
Figure 13. Supermarkets/Hypermarkets Examples
Figure 14. Specialty Stores Examples
Figure 15. Online Stores Examples
Figure 16. Others Examples
Figure 17. Global Fermented Food and Ingredients Consumption Value, (USD Million): 2018 & 2022 & 2029
Figure 18. Global Fermented Food and Ingredients Consumption Value and Forecast (2018-2029) & (USD Million)
Figure 19. Global Fermented Food and Ingredients Sales Quantity (2018-2029) & (K MT)
Figure 20. Global Fermented Food and Ingredients Average Price (2018-2029) & (USD/MT)
Figure 21. Global Fermented Food and Ingredients Sales Quantity Market Share by Manufacturer in 2022
Figure 22. Global Fermented Food and Ingredients Consumption Value Market Share by Manufacturer in 2022
Figure 23. Producer Shipments of Fermented Food and Ingredients by Manufacturer Sales Quantity ($MM) and Market Share (%): 2021
Figure 24. Top 3 Fermented Food and Ingredients Manufacturer (Consumption Value) Market Share in 2022
Figure 25. Top 6 Fermented Food and Ingredients Manufacturer (Consumption Value) Market Share in 2022
Figure 26. Global Fermented Food and Ingredients Sales Quantity Market Share by Region (2018-2029)
Figure 27. Global Fermented Food and Ingredients Consumption Value Market Share by Region (2018-2029)
Figure 28. North America Fermented Food and Ingredients Consumption Value (2018-2029) & (USD Million)
Figure 29. Europe Fermented Food and Ingredients Consumption Value (2018-2029) & (USD Million)
Figure 30. Asia-Pacific Fermented Food and Ingredients Consumption Value (2018-2029) & (USD Million)
Figure 31. South America Fermented Food and Ingredients Consumption Value (2018-2029) & (USD Million)
Figure 32. Middle East & Africa Fermented Food and Ingredients Consumption Value (2018-2029) & (USD Million)
Figure 33. Global Fermented Food and Ingredients Sales Quantity Market Share by Type (2018-2029)
Figure 34. Global Fermented Food and Ingredients Consumption Value Market Share by Type (2018-2029)
Figure 35. Global Fermented Food and Ingredients Average Price by Type (2018-2029) & (USD/MT)
Figure 36. Global Fermented Food and Ingredients Sales Quantity Market Share by Sales Channel (2018-2029)
Figure 37. Global Fermented Food and Ingredients Consumption Value Market Share by Sales Channel (2018-2029)
Figure 38. Global Fermented Food and Ingredients Average Price by Sales Channel (2018-2029) & (USD/MT)
Figure 39. North America Fermented Food and Ingredients Sales Quantity Market Share by Type (2018-2029)
Figure 40. North America Fermented Food and Ingredients Sales Quantity Market Share by Sales Channel (2018-2029)
Figure 41. North America Fermented Food and Ingredients Sales Quantity Market Share by Country (2018-2029)
Figure 42. North America Fermented Food and Ingredients Consumption Value Market Share by Country (2018-2029)
Figure 43. United States Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 44. Canada Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 45. Mexico Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 46. Europe Fermented Food and Ingredients Sales Quantity Market Share by Type (2018-2029)
Figure 47. Europe Fermented Food and Ingredients Sales Quantity Market Share by Sales Channel (2018-2029)
Figure 48. Europe Fermented Food and Ingredients Sales Quantity Market Share by Country (2018-2029)
Figure 49. Europe Fermented Food and Ingredients Consumption Value Market Share by Country (2018-2029)
Figure 50. Germany Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 51. France Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 52. United Kingdom Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 53. Russia Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 54. Italy Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 55. Asia-Pacific Fermented Food and Ingredients Sales Quantity Market Share by Type (2018-2029)
Figure 56. Asia-Pacific Fermented Food and Ingredients Sales Quantity Market Share by Sales Channel (2018-2029)
Figure 57. Asia-Pacific Fermented Food and Ingredients Sales Quantity Market Share by Region (2018-2029)
Figure 58. Asia-Pacific Fermented Food and Ingredients Consumption Value Market Share by Region (2018-2029)
Figure 59. China Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 60. Japan Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 61. Korea Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 62. India Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 63. Southeast Asia Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 64. Australia Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 65. South America Fermented Food and Ingredients Sales Quantity Market Share by Type (2018-2029)
Figure 66. South America Fermented Food and Ingredients Sales Quantity Market Share by Sales Channel (2018-2029)
Figure 67. South America Fermented Food and Ingredients Sales Quantity Market Share by Country (2018-2029)
Figure 68. South America Fermented Food and Ingredients Consumption Value Market Share by Country (2018-2029)
Figure 69. Brazil Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 70. Argentina Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 71. Middle East & Africa Fermented Food and Ingredients Sales Quantity Market Share by Type (2018-2029)
Figure 72. Middle East & Africa Fermented Food and Ingredients Sales Quantity Market Share by Sales Channel (2018-2029)
Figure 73. Middle East & Africa Fermented Food and Ingredients Sales Quantity Market Share by Region (2018-2029)
Figure 74. Middle East & Africa Fermented Food and Ingredients Consumption Value Market Share by Region (2018-2029)
Figure 75. Turkey Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 76. Egypt Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 77. Saudi Arabia Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 78. South Africa Fermented Food and Ingredients Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 79. Fermented Food and Ingredients Market Drivers
Figure 80. Fermented Food and Ingredients Market Restraints
Figure 81. Fermented Food and Ingredients Market Trends
Figure 82. Porters Five Forces Analysis
Figure 83. Manufacturing Cost Structure Analysis of Fermented Food and Ingredients in 2022
Figure 84. Manufacturing Process Analysis of Fermented Food and Ingredients
Figure 85. Fermented Food and Ingredients Industrial Chain
Figure 86. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 87. Direct Channel Pros & Cons
Figure 88. Indirect Channel Pros & Cons
Figure 89. Methodology
Figure 90. Research Process and Data Source
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